Science Citations
- Aronia melanocarpa Products and By-Products for Health and Nutrition: A Review. Jurendić T, Ščetar M. Antioxidants (Basel). 2021;10(7):1052. DOI:10.3390/antiox10071052
- Anthocyanin content and antioxidant activity of various red fruit juice. Jakobek L, Seruga M, Medvidovic-Kosanovic M, Novak I. Deutsche Lebensmittel-Rundschau: Zeitschrift fur Lebensmittelkunde und Lebensmittelrecht. 2007;103(2):58-64.
- Chokeberry (Aronia melanocarpa) - A review on the characteristic components and potential health effects. Kulling SE, Rawel HM. Planta Med. 2008;74(13):1625-34. DOI: 10.1055/s-0028-1088306.
- Aronia melanocarpa phenolics and their antioxidant activity. Oszmiański, J., Wojdylo, A. European Food Research and Technology. 2005;221: 809–813. DOI: 10.1007/s00217-005-0002-5
- Potential Benefits of Black Chokeberry (Aronia melanocarpa) Fruits and Their Constituents in Improving Human Health. Ren Y, Frank T, Meyer G, et al. Molecules. 2022;27(22):7823. DOI:10.3390/molecules27227823
- Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases. Jurikova T, Mlcek J, Skrovankova S, et al. Molecules. 2017;22(6):944. DOI:10.3390/molecules22060944
- Underutilized chokeberry (Aronia melanocarpa, Aronia arbutifolia, Aronia prunifolia) accessions are rich sources of anthocyanins, flavonoids, hydroxycinnamic acids, and proanthocyanidins. Taheri R, Connolly BA, Brand MH, Bolling BW. Journal of Agricultural and Food Chemistry. 2013;61(36):8581-8. DOI: 10.1021/jf402449q.