Science Citations
- Detection and quantification of the antioxidant melatonin in Montmorency and Balaton tart cherries (Prunus cerasus). Burkhardt S, Tan DX, Manchester LC, Hardeland R, Reiter RJ. Journal of Agriculture and Food Chemistry. 2001;49(10):4898-902. DOI: 10.1021/jf010321+.
- Effectiveness of Cherries in Reducing Uric Acid and Gout: A Systematic Review. Chen PE, Liu CY, Chien WH, Chien CW, Tung TH. Evid Based Complement Alternat Med. 2019:9896757. DOI: 10.1155/2019/9896757.
- Montmorency tart cherry (Prunus cerasus L.) concentrate lowers uric acid, independent of plasma cyanidin-3-O-glucosiderutinoside. Bell PG, Gaze DC, Davison GW, George TW, Scotter MJ, Howatson G. Journal of Functional Foods. 2014;11:82-90. DOI: 10.1016/j.jff.2014.09.004.
- Consumption of cherries lowers plasma urate in healthy women. Jacob R. A., Spinozzi G. M., Simon V. A., et al. The Journal of Nutrition.2003;133(6):1826–1829. DOI: 10.1093/jn/133.6.1826.
- Cherry consumption and decreased risk of recurrent gout attacks. Zhang Y, Neogi T, Chen C, Chaisson C, Hunter DJ, Choi HK. Arthritis Rheum. 2012;64(12):4004-11. DOI: 10.1002/art.34677.
- Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality. Howatson G, Bell PG, Tallent J, Middleton B, McHugh MP, Ellis J. Eur J Nutr. 2012;51(8):909-16. DOI: 10.1007/s00394-011-0263-7.
- Pilot Study of the Tart Cherry Juice for the Treatment of Insomnia and Investigation of Mechanisms. Losso JN, Finley JW, Karki N, Liu AG, Prudente A, Tipton R, Yu Y, Greenway FL. American Journal of Therapeutics. 2018;25(2):e194-e201. DOI: 10.1097/MJT.0000000000000584